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Vital Spice - Fish and Seafood Spice Mix Vital Tandoori Masala Spice Mix Vital Portuguese Discovery Spice Mix

Add the taste of dill with Vital Spice’s Fish and Seafood Rub.

Widely used as herbs in Mediterranean and central Asian cuisine, the ultra fine leaves of dill are aromatic and essential to flavor many seafood plates from cured gravlax, to cooked salmon and trout. Just add in a touch of lemon zest, a pinch of sugar, and you have a combination succulent on not only seafood, but also on salads, poultry, and veal.





Vital Spice Tandoori Masala encapsulates the elements of
the Tandoor tradition with this spice mix. The aromas of fresh ginger, sweet
cloves and smoky chili flow in harmony with butter chicken, grilled poultry,
vegetables, legume stews, curd cheeses, and crustaceans.



Vital Portuguese Discovery Spice Mix is influenced by Portugal’s explorations in North Africa and India, this spice mix combines the refreshing, lemony or lime-like flavor of coriander, and the color, warmth, sweetness of paprika. This Spice mix pairs beautifully with poultry, seafood, fish and pork dishes.

Vital Spice Pure BBQ Spice Mix Vital Spice Coca Mole Spice Mix Montreal Meat and Poultry Spice Mix
Vital Spice Pure BBQ Spice Mix Vital Spice Pure BBQ Spice Mix

Montreal Meat and Poultry Spice Mix
Montreal smoked meat, although derived from pickling mixes used in Eastern Europe, is a dish that has become a Montréal original. The dish is credited for the creation of the Montréal steak spice, highlighting a mix of garlic, rosemary, and pepper. Discover the Vital Montreal Meat & Poultry spice mix, a deluxe version that remains true to its origins. It is delicious on any meat, poultry, tuna steaks or potatoes. Also works great on the rim of your favorite cocktail.

Beer Can Tarragon Mustard Rub Salmon Rub

Metropolitan Chef - Beer Can Chicken Rub -
A remarkable rub for the BBQ guru in your family. Crispy golden brown skin on the outside, tender juicy meat on the inside. No beer can… don’t dismay, our BBQ Chicken Rub compliments any grilled or rotisserie chicken. Indulging guests will be gratefully appreciative of this summer time rub.



Metropolitan Chef - French Style tarragon Mustard Rub

The sweetness of tarragon and the zestiness of dried
mustard pair well in this multi-purpose rub for the gourmet palette.
Connoisseurs with dietary restrictions praise this salt free rub for chicken,
pork, lamb and vegetables!





Metropolitan Chef Salmon Rub
Metropolitan Chef - Steak and Rib Rub BUTCHER'S CHOICE ARTISAN SPICE RUB Summer Kitchen - Gone Fishing Spice Rub – 50g

Metropolitan Chef - Steak and Rib Rub
Love beef? This is the ‘must have’ seasoning rub for you. Mouthwatering, sumptuous steak every time! But don’t stop there, Metropolitan Chef’s BBQ Steak & Rib Rub is a superb choice for roasts, veal, pork and lamb chops as well. Your family and guests will rave about your cooking!

Butcher's Choice Artisan Spice Rub is a dry rub blended with paprika, brown sugar, garlic, parsley, tarragon, oregano, and salt. It is a natural for marinating pork tenderloin, lamb chops, or shrimp for grilling. Butcher's Choice Artisan Spice Rub can be used to flavour compound butters for serving with grilled steak, salmon, or calamari.

  • SK002 – Summer Kitchen - Gone Fishing Spice Rub – 50g
  • Ideal for fish, seafood, chicken and lamb
  • Ingredients - spices (oregano, coriander, cumin) sea salts, dehydrated garlic and onion.


Summer Kitchen - Hot to Trot Spice Rub – 50g Summer Kitchen - Rosemary Rush Spice Rub – 50g Summer Kitchen - Twisted Tarragon Spice Mix -50g
Summer Kitchen Hot to Trot Spice Rub Summer Kitchen - Rosemary Rush Spice Rub – 50g
Summer Kitchen - Twisted Tarragon Spice Mix -50g
Summer Kitchen - No Salt -Twisted Tarragon Spice Mix -50g Summer Kitchen - No Salt - Canadian Maple Spice Mix Summer Kitchen - No Salt - Hot to Trot Spice Rub – 50g
Summer Kitchen Hot to Trot Spice Rub

    Summer Kitchen - No Salt - Canadian Maple Spice Mix – 50g

    Ideal for salmon, pork, chicken, root vegetables and salad dressings.

    Ingredients – Maple sugar, spices (mustard, rosemary, coriander, allspice, parsley, black pepper, chives).

    Create exquisite marinades or add maple flavour to homemade vinaigrettes.



Summer Kitchen No Salt Hot to Trot Spice Rub
Summer Kitchen - No Salt - Gone Fishing Spice Rub – 50g Summer Kitchen - No Salt - Rosemary Rush Spice Rub – 50g Smoked Paprika - Dulce (sweet)
  • SK002 – Summer Kitchen - No Salt Gone Fishing Spice Rub – 50g
  • Ideal for fish, seafood, chicken and lamb
  • Ingredients - spices (oregano, coriander, cumin), dehydrated garlic and onion.


Summer Kitchen Hot to Trot Spice Rub Smoked Paprika - Dulce (sweet)
The Epicentre - Smoked Paprika - Picante (hot) Poultry Spice Rub The One and Only Gourmet Dry Rub
Kozliks Poultry Spice Rub
Our Price: CDN$ 6.95
The Epicentre - Smoked Paprika - Picante (hot)

Kozlik’s Poultry Spice Rub made with brown mustard seed, sea salt, brown sugar, herbes de provence, toasted cumin, granulated sugar, dehydrated onion, aleppo pepper, cayenne pepper, chili powder, coriander will add a punch of flavour to your grilled chicken.

The One and Only Gourmet - Dry Rub
On top of adding the depth and kick that you need from a great dry rub, The Dry Rub from the One and Only Gourmet will bring out the natural flavours whether you are smoking a pork shoulder or baking a filet of fish.

Kozliks Steak Spice Rub Smoked Grilling Spices
Kozliks Steak Spice Rub
Our Price: CDN$ 6.95
Hot Mamas Jerk Spice Rub 100g
Our Price: CDN$ 7.95
Smoked Grilling Spices (100g)
Our Price: CDN$ 7.95
Kozliks Steak Spice Rub Hot Mamas Jerk Spice Rub 130g Smoked Grilling Spices

Dust over meat, fish or poultry before grilling. Mix with ground meat for a year round BBQ taste sensation. Sprinkle over tomato slices for a smoky grilled tomato flavour.

True North (by Southwest) spice rub - The Epicentre Zydeco Dust (Cajun blackening spice rub) - The Epicentre Chicken Love
True North by Southwest (spice rub)
Real organic maple (not an artificial sweetner) mellows the kick of chipotle; cayenne; paprika and ancho chiles with Southwestern herbs and spices. Brilliant as a rub for pork; chicken; salmon or shrimp; it also adds rich flavour to bean dishes; salsas and grilled vegetables.
50g..........
Zydeco Dust (Cajun blackening spice rub)
For distinctive Cajun flavour use as a rub for seafood; meats or chicken. Traditionally this mix is used for "blackening" which seals in juices and forms a spice crust. It isn't necessary to blacken to enjoy this great spice blend.
50g...........
Epicentre - Chicken Love (spice rub)
A gentle and tasty seasoning blend for poultry luvin' flavour. Mild ancho chiles with hungarian and spanish paprikas are lightened with lemon peel and traditional poultry seasoning herbs. Rub under the skin where possible and inside the cavity of a whole bird.
45g
   
 
Rubs