You are here:Home > No Salt
No Salt
Sort By:
Page of 1
Summer Kitchen - No Salt -Twisted Tarragon Spice Mix -50g Summer Kitchen - No Salt - Canadian Maple Spice Mix Summer Kitchen - No Salt - Hot to Trot Spice Rub – 50g
Summer Kitchen Hot to Trot Spice Rub

    Summer Kitchen - No Salt - Canadian Maple Spice Mix – 50g

    Ideal for salmon, pork, chicken, root vegetables and salad dressings.

    Ingredients – Maple sugar, spices (mustard, rosemary, coriander, allspice, parsley, black pepper, chives).

    Create exquisite marinades or add maple flavour to homemade vinaigrettes.



Summer Kitchen No Salt Hot to Trot Spice Rub
Summer Kitchen - No Salt - Gone Fishing Spice Rub – 50g Summer Kitchen - No Salt - Rosemary Rush Spice Rub – 50g
Hot Mamas Jerk Spice Rub 100g
Our Price: CDN$ 7.95
  • SK002 – Summer Kitchen - No Salt Gone Fishing Spice Rub – 50g
  • Ideal for fish, seafood, chicken and lamb
  • Ingredients - spices (oregano, coriander, cumin), dehydrated garlic and onion.


Summer Kitchen Hot to Trot Spice Rub Hot Mamas Jerk Spice Rub 130g
Hot Mamas Lime Splash 148ml Special Steak Rub Blackening Rub
Hot Mamas Lime Splash 148ml
Our Price: CDN$ 7.99
Hot Mamas Lime Splash 148ml David's No Salt Special Steak Rub - 150g
A spice rub that makes it easy to add flavour to cooking. Special Steak Rub is made from red chillies, black pepper, dehydrated vegetables, and spices. It's versatile and healthy, containing no salt, no sodium, no preservatives, and is certified gluten-free. Beyond steak, it's excellent on lamb, pork, or souvlaki and kebabs. Also delicious on salmon or shrimp. Toss with vegetables before roasting, season portobello mushrooms on the grill, or add to vinaigrette for salads.

David's No Salt Blackening Rub - 125g
Adding flavour to cooking is easy with this aromatic blend of spices. Blackening Rub is made with spices like cumin, coriander, cayenne, and cinnamon. It's versatile, healthy, and contains no salt, no sodium, and no preservatives. Sprinkle directly on meat or fish or mix with a little oil and use as a marinade. Rub into lamb or goat for tagines, sprinkle on steaks, chicken, or salmon for grilling. It's delicious tossed on sweet potato fries with salt.