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Vital Spice - Fish and Seafood Spice Mix Vital Tandoori Masala Spice Mix Vital Portuguese Discovery Spice Mix

Add the taste of dill with Vital Spice’s Fish and Seafood Rub.

Widely used as herbs in Mediterranean and central Asian cuisine, the ultra fine leaves of dill are aromatic and essential to flavor many seafood plates from cured gravlax, to cooked salmon and trout. Just add in a touch of lemon zest, a pinch of sugar, and you have a combination succulent on not only seafood, but also on salads, poultry, and veal.

Vital Spice Tandoori Masala encapsulates the elements of
the Tandoor tradition with this spice mix. The aromas of fresh ginger, sweet
cloves and smoky chili flow in harmony with butter chicken, grilled poultry,
vegetables, legume stews, curd cheeses, and crustaceans.

Vital Portuguese Discovery Spice Mix is influenced by Portugal’s explorations in North Africa and India, this spice mix combines the refreshing, lemony or lime-like flavor of coriander, and the color, warmth, sweetness of paprika. This Spice mix pairs beautifully with poultry, seafood, fish and pork dishes.

Vital Spice Pure BBQ Spice Mix Vital Spice Coca Mole Spice Mix Montreal Meat and Poultry Spice Mix
Vital Spice Pure BBQ Spice Mix Vital Spice Pure BBQ Spice Mix

Montreal Meat and Poultry Spice Mix
Montreal smoked meat, although derived from pickling mixes used in Eastern Europe, is a dish that has become a Montréal original. The dish is credited for the creation of the Montréal steak spice, highlighting a mix of garlic, rosemary, and pepper. Discover the Vital Montreal Meat & Poultry spice mix, a deluxe version that remains true to its origins. It is delicious on any meat, poultry, tuna steaks or potatoes. Also works great on the rim of your favorite cocktail.

Metropolitan Chef - Steak and Rib Rub Kansas City Pulled Pork Spice packet Moroccan Lemon Chicken Spice packet

Metropolitan Chef - Steak and Rib Rub
Love beef? This is the ‘must have’ seasoning rub for you. Mouthwatering, sumptuous steak every time! But don’t stop there, Metropolitan Chef’s BBQ Steak & Rib Rub is a superb choice for roasts, veal, pork and lamb chops as well. Your family and guests will rave about your cooking!

This single use packet allows you to make delicious pulled pork in advance. With black pepper and paprika to provide some blackening and brown sugar to caramelize and create a glaze during cooking. This single use packet is designed to make Kansas City Pulled Pork and has the recipe included on the back. Although the packet and the recipe are intended for use in a slow cooker, you can always toast the buns on the grill just before serving for that added touch.
Victoria Gourmet Moroccan Lemon Chicken
Kozliks Poultry Spice Rub
Our Price: CDN$ 6.95

Butcher's Choice Artisan Spice Rub is a dry rub blended with paprika, brown sugar, garlic, parsley, tarragon, oregano, and salt. It is a natural for marinating pork tenderloin, lamb chops, or shrimp for grilling. Butcher's Choice Artisan Spice Rub can be used to flavour compound butters for serving with grilled steak, salmon, or calamari.

Togarashi Dry Chili with Sea Salt from YOSHI - Adding sea salt to this popular bright red-orange Japanese spice blend makes this even more worthy of being a pantry staple! Togarashi means "chiles" in Japanese. This Japanese spice blend is normally sprinkled over Japanese noodle dishes, such as udon and soba. It includes red chili pepper, black pepper, nori, orange peel and sesame seeds, along with sea salt. It is excellent as a seasoning on potatoes for oven or home fries and is also delicious on steamed vegetables such as broccoli with sesame oil.

Kozlik’s Poultry Spice Rub made with brown mustard seed, sea salt, brown sugar, herbes de provence, toasted cumin, granulated sugar, dehydrated onion, aleppo pepper, cayenne pepper, chili powder, coriander will add a punch of flavour to your grilled chicken.

The One and Only Gourmet Dry Rub Salted Carmel Chocolate Sea salt
Nigella Seeds - The Epicentre
Our Price: CDN$ 6.95
Used in Indian cuisines, particularly in mildly braised lamb dishes such as korma. It is also added to vegetable and dhal dishes as well as in chutneys.

The One and Only Gourmet - Dry Rub
On top of adding the depth and kick that you need from a great dry rub, The Dry Rub from the One and Only Gourmet will bring out the natural flavours whether you are smoking a pork shoulder or baking a filet of fish.

Taste a sweet and salty sprinkle of heaven in every bite of Saltwests Salted Caramel Chocolate Sea Salt. You can indulge in the deep rich dark chocolate notes and natural caramel followed by the sweet kiss of their Raincoast Flaked Sea Salt. Add a spoonful to oatmeal, fresh strawberries with yogurt, specialty coffee rim trim or to garnish the top of whip cream. Not to mention, sprinkling onto ice cream, cheesecake, freshly baked cookies or brownies.

Saltwest Sweet Smokey Maple Sea salt Smoked Parmesan Inferno Dip mix Smoked Garlic Backdraft Dip mix

Saltwests sea salts are smoked in small batches using Maple hardwood. You won’t find anything better to complement Salmon. Use this as a rub on fish, chicken or pork. Use it to make a tasty balsamic smokey maple salad dressing. Add it to some sautéed mushrooms or onions for a great burger topper too!

Smoked Parmesan Inferno Dip mix

Mixed with sour cream and mayo, Smoke’s Smoked Parmesan Inferno Dip Mix can be served with cut veggies, chips or as a smoky condiment to add an extra touch to grilled meat, seafood, tofu or shellfish.

Smoked Garlic Backdraft Dip mix

Mixed with sour cream and mayo, Smoke’s Smoked Garlic Backdraft Dip Mix can be served with cut veggies, chips or as a smoky condiment to add an extra touch to grilled meat, seafood, tofu or shellfish.

Smoked Grilling Spices The Epicentre Berbere
Smoked Grilling Spices (100g)
Our Price: CDN$ 7.95
Berbere - The Epicentre
Our Price: CDN$ 8.95
Smoked Grilling Spices

Dust over meat, fish or poultry before grilling. Mix with ground meat for a year round BBQ taste sensation. Sprinkle over tomato slices for a smoky grilled tomato flavour.

Berbere is the highly aromatic and extremely hot national spice mixture of Ethiopia. A blend of Arabic and Indian flavours, Berbere is an authentic and smoldering blend of smoked chillies laced with soul-warming ginger, ajwain cardamom, fenugreek and long pepper — it stokes the appetite!. Use in Ethiopian stews called wats or as a rub. Low salt.
An authentic Jamaican blend of tropical spices, fragrant with allspice, nutmeg, cinnamon and lime with an habanero kick. Equally good as a rub or marinade. It’s especially good with chicken or pork but can also add intense flavour to fish and is superb when dusted on shrimp. No Salt.
Mondo Pepper - The Epicentre
Our Price: CDN$ 8.95
A melange of the worlds most exotic and exceptional peppercorns; Sarawak black, Muntok white, Mysore green, Madagascarian pink, Jamaican pepper (Allspice), Szechuan pepper and rare cubebs from Java. A confetti of colour, aroma and a complexity of nuanced flavours, every table should have this as a standard provision.

Everything you love about Worcestershire sauce now in this versatile and easy to use powder from Epicureal. With its irresistible umami flavours, this Worchestershire powder is wonderful when added to a meat rub to enhance the taste of burgers, ribs and steak. Adding water easily reconstitutes the powder and it can be an ideal topper to sautéed mushrooms or caramelized onions. Use it to line the rim of your Bloody Mary cocktail or simply sprinkle it over popcorn for a major kick of flavour!

The Epicentre’s (Real organic) Maple Granules add a delicate hint of maple. Much easier to work with and less likely to burn than maple syrup. When rubbed onto meats or fish it creates a light glaze when cooked or grilled. Great sprinkled on Cedar Planked Salmon.

Try uncooked, as a condiment, sprinkled on vegetables, sweets, breakfast cereal, or ice cream. It’s crunchy texture will add a new dimension.

American Stockyard Burger Seasoning Mix Pork Barrel BBQ All American - Spice Rub Burger Batter

American Stockyard Burger Seasoning
This seasoning mix is designed to be mixed right in with your ground beef before it goes on the grill. It combines onions, garlic, paprika, sesame seeds and spices to turn an ordinary burger into an extraordinary burger. Just mix 1/4 cup of seasoning with each 1 lb. of ground beef or ground turkey. The result....Awesome!!

Pork Barrel BBQ All American Spice Rub is a versatile all-purpose rub that is great on pork, beef, poultry, seafood and vegetables. Its combination of 14 herbs and spices includes Ancho Chile, Chipotle Chile, Smoked Paprika, Cilantro, Garlic and Cumin. This gives the All-American Spice Rub a smoky and savory flavor with slight notes of spice and herbs. Drizzle olive oil over your favorite meat, poultry, seafood or veggies. Liberally (or conservatively) apply rub and cook on grill, stovetop or in oven.

All-American Spice Rub is great on traditional BBQ dishes like ribs and chicken, but is equally good as a seasoning for pot roast and fried chicken. It’s even great on popcorn! Let your imagination run wild. We haven’t found much it isn’t great on! Did we say you may have seen this rub on Shark Tank?

Bear Claw - Honey Butt Spice Rub One Rub Just Steak Rub

A lightly sweet and mildly herbal blend of spices, Bear Claw Honey Butt Spice Rub is one the whole den will enjoy. Use as a rub or seasoning on chicken, game hens, ribs, fish or pork.

Fire In The Kitchen One Rub (120g)

Fire In The Kitchen Just Steak Rub (120g)